
Growers and Exporters of word-class roses
from our award-winning farms in Ecuador.
· Cut ¾ to 1 inch off of the stems at an angle with a sharp pair of scissors to increase surface area and allow the flowers to absorb more water.
· Remove any leaves below the waterline.
· Place the flowers in clean containers filled with fresh water to a high level and stir in the flower food to promote long-lasting flowers.
· You can extend the life of your flowers by using flower hydrating products such as chrysal/floralife to further nourish the flowers, keep bacteria at bay and encourage buds to open.
· Recut the stems and frequently change the water to give your roses the longest vase life.
· Always keep the flowers in a cool, well-ventilated area away from direct sunlight.
· Blooms can open quickly if placed in a warmer spot temporarily.
· Once arranged, most flowers prefer temperatures between 65 to 72 degrees Fahrenheit (18 to 22 degrees Celsius).
· Avoid placing fresh flowers near ripening fruit, which releases tiny amounts of ethylene gas that can age them prematurely.
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